The vacuum packaging machine is the indispensable element in the kitchen.
The importance of avoiding waste and preserving the freshness of food for a long time is something that has always been highly appreciated, both in the professional and domestic sphere.

An indispensable complement to the slicer. The flavour of sausages changes on contact with air and oxidises rapidly. Storing vacuum-packed sausages allows their flavour, freshness and organoleptic quality to be preserved for several months if stored in a refrigerator.

The vacuum packaging machine must ensure a professional level of suction and sealing quality to ensure proper preservation over time;