In recent years, the consumer has become more sensitive to the purchase of high-quality and long-lasting preferring them to mass-produced planned obsolescence. Production professional is therefore increasingly appreciated for its guaranteed durability and the quality of the certified materials employees.

The slicer is one of the most popular kitchen equipment for its variety of uses in different types of cutting: cold cuts, roasts, carpaccio, vegetables, cheese and fruit. The twofold advantage of cutting at the moment is both to appreciate the freshness of the product and to llimit waste: you only cut what you need.

Colella electric slicers are designed to guarantee the functionality of professional slicers used in the food sector, smaller in size to optimise space and to fit into a domestic context;

The cutting results obtained are in no way inferior to those who have made a profession out of slicing cold meats, also giving simplicity and speed of cleaningsimple, robust and functional structure.


made with love
and dedication


professional use gravity

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Your words

Our customers say

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Anna Remark Interior Designer

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Robret Rouke Architect

Our Pluses


Dedicated consultancy

Let us know what you need and we will help you choose the most suitable product for you. We support you with free dedicated advice for every type of use, space and budget available.

Live visit

With a simple video call, we will show you in detail the product of your interest to clarify any doubts and satisfy all your curiosity. Choose when to plan your live visit

Technical support

Wherever you are in the world, our Colella Virtual Assistance supports you at all times for any need for cleaning and maintenance of the product, helping you not to inadvertently damage it during routine operations