In recent years, the consumer has become more sensitive to the purchase of high-quality and long-lasting preferring them to mass-produced planned obsolescence. Production professional is therefore increasingly appreciated for its guaranteed durability and the quality of the certified materials employees.

The slicer is one of the most popular kitchen equipment for its variety of uses in different types of cutting: cold cuts, roasts, carpaccio, vegetables, cheese and fruit. The twofold advantage of cutting at the moment is both to appreciate the freshness of the product and to llimit waste: you only cut what you need.

Colella electric slicers are designed to guarantee the functionality of professional slicers used in the food sector, smaller in size to optimise space and to fit into a domestic context;

The cutting results obtained are in no way inferior to those who have made a profession out of slicing cold meats, also giving simplicity and speed of cleaningsimple, robust and functional structure.